Ukadiche Modak is a beloved Indian sweet delicacy, renowned for its association with the auspicious festival of Ganesh Chaturthi. This traditional dish hails from the western Indian state of Maharashtra and is prepared with great care and devotion. Its name, "Ukadiche," translates to "steamed" in Marathi, which aptly describes the cooking method used to create these delightful dumplings.
Step 1: Prepare the Outer Dough
1. Boil water with a pinch of salt.
2. Stir in rice flour to create a dough.
3. Knead the dough until smooth and set it aside, covered
Step 2: Make the Sweet Filling
1. In a pan, combine freshly grated coconut and grated jaggery.
2. Cook until the jaggery melts and the mixture thickens.
3. Add cardamom powder and a pinch of salt, mix, and allow it to cool
Step 3: Shape the Modak
1. Take a small portion of the dough and roll it into a smooth ball.
2. Flatten it into a thin, round disc, with edges thinner than the center.
3. Place a spoonful of the coconut-jaggery filling in the center of the disc.
4. Carefully bring the edges together to form a Modak shape, creating pleats if desired.
Step 4: Steam the Modak
1. Grease a steamer plate or bamboo steamer with ghee to prevent sticking.
2. Arrange the Modaks on the plate with some space between them.
3. Steam the Modaks for 12-15 minutes until they become translucent and shiny.
4. Allow them to cool slightly before serving.
1 cup rice flour
1 cup water
A pinch of salt
1 cup freshly grated coconut
1 cup grated jaggery (adjust to taste)
Steamer
Mixing Bowls
Pan or Kadai
Rolling Pin
Wooden Spatula